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Make way for refreshing sweets with the arrival of summer… and ice cream! A homemade dessert ideal to feast on during the summer period and which will delight the taste buds of small and large children. On the program, four techniques for preparing delicious homemade ice cream with or without an ice cream maker.
Prepare a homemade ice cream with the ice cream maker
If your kitchen is equipped with an ice-cream maker, homemade ice cream will be made according to your desires in less than an hour, watch in hand! Fruits, yogurt and herbs are mixed according to taste and by yourself in a blender before landing in the magic device. The latter then lowers the temperature and prevents the formation of crystals to transform your preparation into a real creamy ice cream. So you can easily have fun with the flavors by inviting into the recipe a few surprise ingredients such as thyme, basil or chilli - in order to bring out the sweetness of the freshly glazed fruit. For more smoothness, cream or whipped cream is welcome. Only one rule: no limit, we transform everything into a frosted dessert, to eat sweet or savory.
How to make a homemade ice cream without an ice cream maker?
Do not panic for gourmets who do not have an ice cream maker. Homemade ice cream is obviously just as good without an ice cream maker, but you will have to add a pinch of patience! Its mixture is made in the same way as for a recipe with ice cream maker, with the only difference that this preparation will end up in the freezer. For your ice to set well, place it in a metal container - the temperature will drop faster. Then you just have to mix the recipe every hour or so until the whole hardens. You can use a simple whisk or a blender for more speed. The fact of mixing your preparation eliminates the crystals due to the cold: it is therefore imperative to keep an eye on this future ice cream so that it becomes homogeneous and unctuous at the time of tasting.
How to make frozen yogurts
A quick and equally tasty tip, the frozen yogurt recipe is a simple and clever compromise to cool off during the summer. Plant a stick of Eskimo in your little Swiss before placing them in the freezer for sixty minutes and voila! For more fun and flavor, we add broken hazelnuts, candy, chocolate chips and other delicacies in the jars to obtain a flavored yogurt ice cream. Once the mixture is iced, simply pass the whole under hot water for a few seconds for the container to deliver the dessert. A mini, easy-to-make ice cream perfect for children's snacks.
How to make homemade water ice cream?
We combine the refreshing power of water with the sweet flavor of syrups to make colorful ice creams using ice cube molds and wooden sticks. We prefer here silicone molds to dislodge future ice creams more easily without risking breaking them. The sticks are simply placed along the ice cube trays, then a few drops of syrup in each yoke - a small amount is enough to flavor the water which will eventually fill the molds. Once placed in the freezer, the preparation freezes in three hours depending on the power of your appliance. To surprise the guests and play with the colors, we simply add a different syrup every hour, which will cover the previous layer until we get a rainbow of colors. To be gently removed from the mold and savored without moderation!